soup nazi

Before cheffing

After cheffing

There is nothing like a man with a knife. In honor of visiting Parisians, Ed prepared his famous bouillabaisse, made with tilapia, bay scallops and shrimp (and laced with Pernod). I was sous chef and made my famous roast chicken, my usual marginal salad, asperge and etc. Forgot to serve the beans. Probably ok, because no one but me seems to like beans. Do you like beans?