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98 in its glory |
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Presents to wrap |
The temperature is still the same as my age, but Christmas is almost here. The evening light—at 4 pm!—is amazing. For some reason, maybe the lack of light, I have been staying up until like 3 ayem and sleeping in. However, last night there was a reason: The Household Chef prepared dinner for four. He made duck breast with cherry sauce, roasted brussel sprouts with grapes, and it was finished with a fine Camebert and amazing baguette from Otra Rubia.And cupcakes!
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The Chef at work; Peter in the trenches |
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