8.21.2015

end o' summer

Often, when the produce becomes overwhelming, I go to gazpacho. This summer, I tried a modification of the New York Times best gazpacho in Spain. I like it with a bit of lime, heirloom tomatoes and somewhat less olive oil. It's particularly good when you can't eat.

2 comments :

Anonymous said...

Yum...lime. I've been tossing in basil too. - doro

Kate Knapp Artist Blog said...

been making it for a week or so now...gotta love it! easiest meal I know