recipe?

This is called a fingered citron. Also known as Buddha's Hand, which I prefer probably because of the Duck Dynasty/Christmas nonsense. I bought it because I loved it but wound up letting it rot because I couldn't think of what to do with it other than try to make marmalade or candied peel, neither of which I like. Maybe I'll just buy one every now and again for decor.
  And here's what my pal Frank Martin has to say about holiday greetings in his editorial.