Joined some new friends for a late lunch today. Cathy is working for Biden and planning to volunteer at the polls on November 3. Alex is finishing an oral-history book. Oddly, we were all planning to go to Taiwan this year—Alex and I both studied Chinese—but had to cancel. Anyway this place specialized in wood-fired oven pizza. It was awesome. The Blanca Fresca—fig jam, goat cheese, mozzerella, prociutto, fresh greens and parmesan shavings was a fave. And the margherita was everything a margherita should be. Thin crust. Sorry, I don't ordinarily take pictures of food. And I can't speak for the wine, since I didn't drink any. The family who runs the place said the harvest this year was poor.
Taking off the mask.
Five acres of grapes in the background.
5 comments:
Sounds like the pizza is worth the trip. And surely they have some sort of half-palatable dry red with alcohol under 16%? Even good pizza ain't picky about wine. I'm game for a visit before the weather gods turn nasty.
You look quite slim in that picture.
David, I took the wine list for you. They all sound horrible to me, but I'm no oenophile.
And thank you Ivy, I AM slim. Down like 20 lbs from a year ago. Only 20 more to go!
That's great! I bet your knees appreciate it.
You are getting down right SKINNY!!!
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