gone fishin

 In my new life I live on fish and reps. I like the fish better. This very nice man served sushi to me and Barb, and it turned out he once worked at the place we used to go near the Time-Life building, (which is no more). He says that as young as five, he started cutting up all the fish that he and his family caught in Japan. His father thought he had better knife skills than anyone else in the family. And indeed, his knife skills are awesome. Alas, Fairway, where I buy my poke, is said to be on the verge of closing.