4.18.2009
morels
I went out by the pump yesterday to dump out some bleach and water, and as I dumped it I saw—ohmigod—a morel underneath the nasty stream of water. This is the much prized mushroom that you don't dare rinse even in fresh water because "it ruins the delicate flavor". I knew it was a morel because a previous owner had mentioned that they grew in the yard. And also because (literary name-dropping here) I had hunted morels one spring at an annual New City party thrown by noted intellectuals Diana and Lionel Trilling. Still, I wanted to check that it was not the similar but more poisonous false morel. On the web I found the following: Gyromitra esculenta has a solid stipe whereas those of true morels (Morchella spp.) are hollow. Check.
So, did you eat it?
ReplyDeleteSmells like Chlorox now. Caint.
ReplyDeleteIt's as if the gods know you are blogging and therfor arranged for this weird, yet highly photogenic, object to find you. I'm sorry but these always remind me of brains. And I don't eat those either.
ReplyDeleteDR