However, I did make egg salad with local eggs and could have made deviled eggs instead—the peeling is the hard part, especially with fresh eggs. And then I put some of the produce to use in a salad.
fair warning: on block island or manhattan or in missouri, we can be a little salty
8.07.2020
more about food
However, I did make egg salad with local eggs and could have made deviled eggs instead—the peeling is the hard part, especially with fresh eggs. And then I put some of the produce to use in a salad.
To peel hard boiled eggs, put one at a time in a small pot and shake it around briskly for a minute so the shell is crackled all over. Then pull away the shell under cold running water. It should slip right off in your hands.
ReplyDelete