11.07.2019

night out





A little bit of Missouri in New York City. Judge David came to town for something he is the best judge of, i.e. wine. He has some hoity toity tasting at Hudson Yards this evening, and as a warmup he took me to a hoity toity restaurant last night. It's called Upland, and is upscale in terms of pricing and clientele. The sonic ambiance was a trifle bright for a couple of rapidly deafening (?) oldsters, but the visuals were nice. We went full-on seafood, which may have been a mistake. The fried calamari was good, but heavily adulterated with potato. The ceviche was not anything like the Mexican tulip-glass type I expected, and the cioppino tasted like it had a can of tomato paste dumped into the broth. I prefer that at La Petite Crevette, possibly because the one time I ate there chef Neil, of Flying Lobster fame, hosted us. The marguerita pizza at Upland was damn good. We ordered too much food, and had to take half of the za away. Sorry, once a reviewer, always a reviewer. Anyway, it was very fun to see David here in town, and very nice of him to entertain me. But that is one of his specialties as well.

David tries to hide from the camera's all seeing eye.

1 comment:

  1. Neil's seafood is unbeatable. And among the NYC restaurant crowd he is known as Dr. Fish.

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