David, a notable chef and oenophile, wined and dined us at his house.
We reciprocated with a pick-pick lunch at the Goose. Ping made a beautiful asparagus and cucumbers with ham. We also had roast chicken and quinoi and a strawberry cobbler made by an Amish woman.
We gathered at the table Frank and Dianne gave me (they also gifted the plates) after the flood left me without. David, needless to say, brought a cooler of delicious wine, Bill brought a cooler of beer. We all travel with coolers here, given the lengths of drives and the temps near 100 degrees.
Ping sports the cowboy hat gifted by Frank. |
Goodbye, Ping ~ so nice to have met you & we hope to meet again!
ReplyDeleteGoodbye, Claudia ~ & we will be seeing you again upon your return from Memphis!
I'm glad Changping's visit included hanging out with your Missouri friends. It looks like everyone is having a wonderful time. Enjoy your trip to Memphis.
ReplyDeleteThat asparagus looks divine. I hope you have fun in Memphis. I ate at Bob's Big Boy when I was there a million years ago visiting Graceland. Very kitschy.
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