Often, when the produce becomes overwhelming, I go to gazpacho. This summer, I tried a modification of the New York Times best gazpacho in Spain. I like it with a bit of lime, heirloom tomatoes and somewhat less olive oil. It's particularly good when you can't eat.
Yum...lime. I've been tossing in basil too. - doro
ReplyDeletebeen making it for a week or so now...gotta love it! easiest meal I know
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