We all went to the beach. Then we came home and John foraged in the saltwater and came up with oysters and clams from the salt pond in back of our house and fresh caught tuna from a fisherman friend. He is very proud of his tableside cooking apparatus, which is a boat's propane grill now anchored in a piece of driftwood. The oysters, lightly roasted then doused with garlic and butter, were particularly awesome.
No comments:
Post a Comment