Now those are some nice tomatoes. We called all over RI looking for heirlooms only to discover two fab sources in our own back yard. Got these beauties—Cherokee Purples, Black Seas and others I don't know the name of for a dollar a pound. Eat your heart out, New Yorkers!
Mmmmmm, I want another pizza!
ReplyDeleteWe did make one the other night. It was very mushy on the bottom, though. Maybe too many tomatoes—as if there's such a thing!
ReplyDeleteTomAto or TomAHto?
ReplyDeletepotAto potAHto...let's call the whole thing off...what kind of lighting on those tomatoes?
ReplyDeleteLong A
ReplyDeleteSunlight reflected off of metal counter.