3.17.2011

why do you call it the goose?

Making corned beef and cabbage today. Must overcook on account of Bear's fangs seem fewer and farther between.
at

2 comments:

  1. D.R.March 17, 2011 9:21 AM

    ...and don't forget that today is our Kate's birthday!

    xo, Doro

    ReplyDelete
  2. nerudaMarch 17, 2011 4:06 PM

    where did all these spots come from?

    ReplyDelete